Recipe Crunchy Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies.

Oatmeal Cranberry White Chocolate Chunk Cookies Servant Oatmeal Cranberry White Chocolate Chunk Cookies using 9 ingredient in 8 easy steps. Attending is how you baker something considering that.

Ingredients of Oatmeal Cranberry White Chocolate Chunk Cookies

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  1. It’s 2/3 cup of butter or margarine, softened.
  2. It’s 2/3 cup of brown sugar.
  3. It’s 2 large of eggs.
  4. It’s 1 1/2 cup of old-fashioned oats.
  5. Prepare 1 1/2 cup of flour.
  6. Prepare 1 tsp of baking soda.
  7. Prepare 1/2 tsp of salt.
  8. You need 1 cup of dried cranberries.
  9. You need 2/3 cup of white chocolate chunks or chips.

Oatmeal Cranberry White Chocolate Chunk Cookies step by step

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  1. Preheat oven to 375°F..
  2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well..
  3. Combine oats, flour, baking soda, and salt in a separate mixing bowl..
  4. Add dry mixture to butter mixture in several additions, mixing well after each addition..
  5. Stir in cranberries and white chocolate chunks..
  6. Drop by rounded teaspoonfuls onto ungreased cookie sheets..
  7. Bake for 10-12 minutes or until golden brown..
  8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies..

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