Recipe Crunchy Caramel and Pecan Oatmeal Cookies

Caramel and Pecan Oatmeal Cookies.

Caramel and Pecan Oatmeal Cookies Baker Caramel and Pecan Oatmeal Cookies using 13 method in 6 easy steps. Here is how you create something past that.

Ingredients of Caramel and Pecan Oatmeal Cookies


  1. Prepare 1 cup of butter (softened).
  2. Prepare 1 c of yuup granulated sugar.
  3. Prepare 1 cup of packed brown sugar.
  4. It’s 1 teaspoon of salt.
  5. You need 1 teaspoon of baking powder.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 1 teaspoon of ground cinnamon.
  8. You need 2 of eggs.
  9. It’s 2 teaspoons of vanilla extract.
  10. Prepare 1 1/2 cups of flour.
  11. You need 3 cups of rolled oats.
  12. You need 11 of -oz package caramel baking bits.
  13. Prepare 1 cup of pecans, toasted and coarsely chopped.

Caramel and Pecan Oatmeal Cookies step by step


  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside..
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally..
  3. Beat in eggs and vanilla until combined..
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans..
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets..
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!.

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