Recipe Delicious Toffee Oatmeal Cookies

Toffee Oatmeal Cookies.

Toffee Oatmeal Cookies Cook Toffee Oatmeal Cookies using 16 recipe in 6 easy steps. Attending is how you create something in imitation of that.

Ingredients of Toffee Oatmeal Cookies


  1. You need 2 cup of all purpose flour.
  2. You need 1 cup of rolled oats, I used old fashioned quaker oats.
  3. You need 1 tsp of baking powder.
  4. Prepare 1/2 tsp of cinnamon.
  5. Prepare 1/4 tsp of nutmeg.
  6. You need 1/2 tsp of salt.
  7. It’s 1 cup of packed light brown sugar.
  8. You need 1/2 cup of granulated sugar.
  9. It’s 1 cup of room temperature butter.
  10. Prepare 2 of eggs.
  11. It’s 1 tsp of vanilla extract.
  12. You need 8 of 1.40 ounce milk chocolate toffee bars chopped into chunks, I used heath bars.
  13. It’s 1/4 cup of raisins.
  15. It’s 1 1/2 cup of heath toffee bits.
  16. Prepare 1 cup of chocolate covered raisins dark or milk chocolate covered.

Toffee Oatmeal Cookies step by step


  1. Preheat oven to 350. Line cookie sheets with parchment paper.
  2. In a small bowl combine flour, oats, cinnamon, nutmeg, baking powder and salt.
  3. On a large bowl combine butter and brown and granulated sugar and beat until light and fluffy, add eggs one at a time beating after each egg, add vanilla..
  4. On low add flour mixture just until combined, fold in raisins and toffee until evenly distributed.
  5. Spoon the cookie dough by 2 tablespoon size balls 2 inches apart on parchment lined cookie sheet.
  6. Bake 12-14 minutes, cool 2-4 minutes on cookie sheet before transferring to cooling rack.

Leave a Reply