Sourdough Oatmeal Cookies. It seems like everyone has jumped feet-first into sourdough. It is easy, doesn't need yeast, and tastes amazing. But sourdough is a pet that.
Adding oatmeal helps to keep your sourdough cookies from spreading too flat. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Baker Sourdough Oatmeal Cookies using 15 method in 10 easy steps. Attendant is how you chef something considering that.
Ingredients of Sourdough Oatmeal Cookies
- It’s 113 grams of Einkorn flour (or regular all-purpose).
- You need 7 grams of Salt.
- You need 4 grams of Baking soda.
- It’s 56 grams (1/2 stick) of Butter.
- Prepare 40 grams of Oil.
- Prepare 4 grams of Cinnamon.
- You need 85 grams of Brown sugar.
- It’s 45 grams of Granulated sugar.
- You need 70 grams of Sourdough discard (can be used straight from the fridge).
- Prepare 2 of Whole eggs.
- You need 4 grams of Vanilla extract.
- It’s 265 grams of Oatmeal (Old Fashioned).
- Prepare 57 grams of Dried cranberries or raisins.
- It’s 100 grams of Walnuts.
- You need 100 grams of Chocolate chips.
This is a great way to use sourdough discard! These cookies are based on the cookie recipe I learned in that course. I made the sourdough starter oatmeal chocolate chip cookies for the first time and added some peanuts to it and the. Sourdough oatmeal raisin cookie is my favorite.
Sourdough Oatmeal Cookies step by step
- Heat oven to 375. Line 2 baking sheets with parchment paper..
- Whisk flour, salt, and baking soda together in medium bowl; set aside..
- Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
- Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
- Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
- Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
- Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
- Bake 8 to 10 minutes..
- Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
They are not too sweet or not too sour, they are just right, as Goldilocks would put it. Sourdough is also a healthy alternative to the super sweet cookies. The sourdough also makes the cookie really flavorful. Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening.